Come to Ouagadougou for more than January, and it is a bit tired to eat Chinese food every day with Chinese friends. I came to Ouagadougou tonight to taste the best Western food in Ouagadougou. We were a group of four and arrived at the restaurant at 7 o'clock on Saturday. At that time, there were not many people sitting in the restaurant. There were four or five tables, all scattered. The first thing I saw when I entered the restaurant here was the big mud stove for roasting pizza. It felt not simple at first glance. We chose the position near the corner and we could see the entire restaurant. The tables and chairs in the restaurant are all placed outdoors. Fortunately, the rainy season has passed at the end of October in Waga, so don't worry about rain. The ground is covered with gravel, and I feel my feet sinking in and pulling out. Although it is a bit inconvenient, it feels quite comfortable. There are flowers and plants outside the restaurant but no mosquitoes. It is estimated that mosquito control is done. We ordered seven dishes, four people (two men and two women) ate a little more, mainly because there is draft beer here, we ate about two-thirds. The first dish is yak yak. As a northerner who has stayed in the south, I think this dish tastes moderate. The treatment method without beef is very good. It tastes good but it is not bad. It is very suitable for eating. At that time, a female friend in Chongqing thought about ordering rice, but gave up because the dishes were worried about waste. The second and third dishes are fried steak and fried fish steak. For a value control, I really have no appetite, just for face must also be down, tasted the fish steak tastes not bad, fish meat is relatively fresh, friends' fried steak is finally not left, successfully completed the CD task. The fourth is pizza. I didn't take a photo when I patronized and I just left a corner. The pizza's cake is so thin, it is crunchy and crispy. The vegetable mushroom cheese attached to it tastes so long. The pizza is different from the domestic pizza. This pizza tastes better. The fifth course is baked mashed potatoes. The burnt yellow roast is a layer of cheese on the surface. The mashed potatoes are under the cheese. It tastes a bit milky. I personally like the only downside is that the mashed potatoes are not completely mashed potatoes, and there are some boiled potato chips. The sixth and seventh are two salads. Avocado salads look simple but intricate.

Le Verdoyant

Attractions Near Le Verdoyant

Restaurants Near Le Verdoyant

Hotels Near Le Verdoyant

Contact Us

About

Other Services